How to Freeze Mackerel
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $5
How to Freeze Mackerel
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $5
INGREDIENTI
Fish
- 🐟 Mackerel fillets, as needed
- 🧂 Salt or sake, as needed
PASSI
1
Sprinkle mackerel fillets with salt or sake and let them sit for 5 minutes. Pat dry with kitchen paper.
2
Wrap each fillet individually with plastic wrap, place them in a freezer-safe bag, remove air, seal the bag, and store in the freezer.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use the frozen mackerel within one month for optimal taste.Thaw the mackerel slowly in the refrigerator to preserve its texture and flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.