How to Freeze Oysters
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $5
How to Freeze Oysters
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $5
INGREDIENTI
Seafood
- 🦪 Oysters, shucked, as needed
Other
- Potato starch, as needed
PASSI
Mix oysters and potato starch in a bowl. Add water and gently wash the oysters. Replace the water until it runs clear. Drain and pat dry with kitchen paper.
Place a sheet of plastic wrap on a tray and arrange the oysters on it. Cover with another layer of wrap or place in a bag. Freeze for 1–2 hours until solid. Transfer to a freezer bag, remove air, seal tightly, and store in the freezer.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Frozen oysters can be cooked directly but thawing before cooking is recommended to maintain texture.Use frozen oysters in soups, stews, or steamed dishes for versatility.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.