How to Freeze Shiso Leaves
Costo $0.5, salva $2
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $0.5
How to Freeze Shiso Leaves
Costo $0.5, salva $2
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $0.5
INGREDIENTI
Herbs
- 10 shiso leaves
PASSI
1
Wash the shiso leaves thoroughly and pat them dry to remove all moisture.
2
Trim the stems off the shiso leaves. Stack 3–4 leaves together and wrap tightly with plastic wrap.
3
Place the wrapped leaves into a freezer-safe bag, remove excess air, and seal the bag. Store in the freezer.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Frozen shiso leaves are best used directly in cooked dishes like stir-fries or mixed into ground chicken for tsukune.Avoid thawing the leaves for raw use as they may lose color and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.