How to Prepare Clams
Costo $5, salva $10
Fonte: Recommended by CookPal
- 90 Min
- 0 Porzioni
- $5
How to Prepare Clams
Costo $5, salva $10
Fonte: Recommended by CookPal
- 90 Min
- 0 Porzioni
- $5
INGREDIENTI
Seafood
- 🐚 300g clams
Seasoning
- 🧂 Salt, as needed
Liquid
- 💧 Water, as needed
PASSI
Mix water and salt in a tray to create saltwater. Spread the clams evenly in the tray, cover with aluminum foil, and let them sit for at least 1 hour to remove sand.
Rub the shells together under running water to clean off dirt and drain the clams.
Dampen kitchen paper with water and wring it out. Wrap the clams in the paper and store them in a bowl in the refrigerator.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Always use fresh clams for the best flavor.If clams do not open after cooking, discard them as they may not be safe to eat.Properly cleaning clams ensures no grit in your final dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.