How to Prepare Small Horse Mackerel
Costo $2, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $2
How to Prepare Small Horse Mackerel
Costo $2, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $2
INGREDIENTI
Fish
- 🐟 1 small horse mackerel
PASSI
1
Remove the hard scales (zeigo) near the tail on both sides of the small horse mackerel.
2
Pinch the gills and gently pull downward towards the belly to remove the internal organs along with the gills.
3
Wash the inside of the fish under running water and pat dry with kitchen paper.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 10gProteine
- 0gCarboidrati
- 1gGrassi
💡 Suggerimenti
This preparation method is ideal for dishes like nanban-zuke or deep-fried horse mackerel.Be gentle when washing the fish to avoid damaging its texture.Removing the zeigo improves the mouthfeel of the fish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.