How to Reheat Grilled Eel (Unagi no Kabayaki)
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $10
How to Reheat Grilled Eel (Unagi no Kabayaki)
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $10
INGREDIENTI
Main
- 🐟 1 piece (160g) grilled eel
- 1 packet eel sauce
- 2 tbsp sake
PASSI
Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.
Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.
Pour the eel sauce over the steamed eel in the pan.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.