CookPal AI
recipe image

How to Slice Boiled Octopus (Sashimi)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🐙 An appropriate amount of boiled octopus

PASSI

1

Place the boiled octopus horizontally. Starting from the left end, lay the knife flat and pull it towards you to slice thinly.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 10g
    Proteine
  • 0g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use a sharp knife to achieve precise cuts.Serve with soy sauce and wasabi for an authentic Japanese flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.