How to Store Ikura (Salmon Roe)
Costo $0, salva $0
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $0
How to Store Ikura (Salmon Roe)
Costo $0, salva $0
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $0
INGREDIENTI
Seafood
- 🍣 An appropriate amount of salmon roe (soy sauce or salt marinated)
PASSI
1
Place the ikura in an airtight container and store in the refrigerator.
2
For freezing, drain excess liquid from the ikura. Divide into single portions, wrap flat in plastic wrap, and place in a freezer bag. Remove as much air as possible before freezing.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Ikura can be stored in the refrigerator for up to 3 days.Frozen ikura can last for up to 1 month; thaw in the refrigerator before use.Avoid refreezing ikura once thawed to preserve its texture and flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.