How to Thaw Frozen Oysters
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 0 Porzioni
- $5
How to Thaw Frozen Oysters
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 0 Porzioni
- $5
INGREDIENTI
Seafood
- 🦪 180g frozen oysters
Liquid
- 💧 400cc water
Seasoning
- 🧂 2 tsp salt
PASSI
1
Mix water and salt in a bowl until the salt dissolves to create a saline solution.
2
Add the frozen oysters to the saline solution and let them thaw for 15–20 minutes. Drain the water and gently rinse the oysters with fresh water.
3
Pat the oysters dry with a kitchen paper towel.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use the thawed oysters immediately for dishes like fried oysters, ajillo, or steamed recipes.Do not refreeze the oysters after thawing to maintain their quality.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.