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Hwangnam Bread for Beginners

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 5 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 112g condensed milk
    • 🥚 24g egg yolk
    • 90g all-purpose flour
    • 3g baking powder
    • 300g red bean paste
    • 🥚 Egg wash as needed

PASSI

1

Mix condensed milk and egg yolk thoroughly using a spatula.

2

Add all-purpose flour and baking powder, then mix well.

3

Spread some flour on the surface and place the dough on it.

4

Roll the dough into a flat sheet using a rolling pin.

5

Divide the dough into portions of 25–27g each. Shape the red bean paste into 30g balls.

6

Wrap the red bean paste with the dough and seal it tightly.

7

Repeat the wrapping process for all portions.

8

Press the center of each dough ball and brush with egg wash.

9

Bake in a preheated oven at 180°C for 20 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use room temperature ingredients for better mixing.Chill the dough slightly if it becomes too sticky to handle.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.