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Hwangtae Hangover Soup

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🐟 60g dried pollock
    • 🥔 200g radish, sliced
    • 6 tbsp perilla oil
    • 💧 1.4L water
    • 🦐 1/2 tbsp shrimp paste
    • 🧂 1/4 tbsp salt
    • 🧅 3 tbsp chopped green onion
    • 2 pinches black pepper

PASSI

1

Cut dried pollock into 3-4cm pieces. Adjust quantity based on size of pollock.

2

Slice radish into 1cm thick pieces and adjust size to preference.

3

Place dried pollock in a pot and add 6 tbsp perilla oil.

4

Add 700ml water, cover the pot, and boil on high heat for 10 minutes.

5

Add another 700ml water, sliced radish, shrimp paste, and salt. Boil until radish is tender, approximately 10 minutes.

6

Add chopped green onion and black pepper. Boil for 1 more minute.

7

For extra freshness, blanch 100g bean sprouts in a separate pot, cool, and add to the soup during the final minute of cooking.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use perilla oil for a creamy and rich broth.Adjust seasoning based on personal preference.Adding bean sprouts enhances the soup's freshness and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.