CookPal AI
recipe image

Hwangtaechae Gochujang Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 handfuls dried pollock strips

  • Seasoning

    • 2 tbsp gochujang
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • A small amount of canola oil
    • 🌰 1/2 tbsp sesame seeds

PASSI

1

Cut the dried pollock strips into bite-sized pieces.

2

Soak the pollock strips in water for 1-2 minutes, then squeeze out the excess water.

3

In a mixing bowl, combine gochujang, sesame seeds, sugar, soy sauce, sesame oil, and minced garlic. Mix well.

4

Add the soaked pollock strips to the seasoning mixture and coat evenly.

5

Heat a pan over medium heat and add a small amount of canola oil.

6

Stir-fry the seasoned pollock strips until the gochujang sauce is evenly coated and slightly sticky.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute canola oil with any neutral cooking oil.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.