Ikura and Kaiware Daikon Oroshi Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Ikura and Kaiware Daikon Oroshi Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 🟠 40g soy-marinated ikura
Vegetables
- 150g grated daikon radish
- 1 pack kaiware sprouts
Condiments
- 🧂 1 tbsp soy sauce
PASSI
1
Trim the roots of kaiware sprouts and cut them into 2–3 sections. Grate the daikon radish and lightly squeeze out excess water.
2
Mix the prepared kaiware and daikon in a bowl, then gently fold in the ikura.
3
Plate the mixture and drizzle soy sauce over the top.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 5gProteine
- 5gCarboidrati
- 1gGrassi
💡 Suggerimenti
You can substitute kaiware sprouts with other types of sprouts like alfalfa or radish sprouts.Use freshly grated daikon for the best flavor and texture.This dish is perfect as a light appetizer or side dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.