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Ikura Oroshi

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🍣 2 tbsp soy-marinated salmon roe

  • Vegetables

    • 🥒 150g grated daikon radish
    • 2 shiso leaves

  • Condiments

    • 🧂 1/2 tbsp soy sauce

PASSI

1

Grate the daikon radish and lightly squeeze out excess water. Trim the stems off the shiso leaves.

2

Arrange the shiso leaves on a plate, followed by the grated daikon and then the ikura. Drizzle soy sauce on top.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 5g
    Proteine
  • 6g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh daikon radish for the best flavor and texture.Chill the ikura before serving for a refreshing taste.Pair with a light sake or green tea for an authentic Japanese experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.