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Infinite Sesame Oil Hot Pot with Pork and Cabbage

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 300g thinly sliced pork shoulder

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped
    • 1 pack pea shoots (250g), trimmed
    • 1 bag bean sprouts (200g)
    • 🧅 1 green onion (165g), thinly sliced
    • 🧄 3 cloves garlic, sliced

  • Oil

    • 3 tbsp sesame oil

  • Seasoning

    • 3 tbsp miso
    • 3 tbsp ground sesame
    • 1 tbsp chicken stock powder
    • 1 tbsp sake
    • 1 tbsp mirin
    • 800ml water

PASSI

1

Cut the cabbage into bite-sized pieces. Trim the pea shoots. Slice the green onion thinly and remove the roots. Slice the garlic and remove the core.

2

Mix all the seasoning ingredients (marked ☆) in a bowl.

3

Heat sesame oil and garlic in a pot over low heat until fragrant. Add pork and cook over medium heat until fully cooked, then remove the pork.

4

Add the mixed seasonings to the pot and bring to a boil over medium heat. Add vegetables and cook until tender. Return the pork to the pot.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with noodles or rice for a complete meal.Use a sturdy pot to avoid cracking under temperature changes.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.