Infinite Tuna Cabbage
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
Infinite Tuna Cabbage
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 🥬 300g cabbage (1/8 head)
- 🧂 1/2 tsp salt
Seasonings
- 1 tbsp ponzu sauce
- 1 tbsp sesame oil
- 1/4 tsp Japanese dashi powder
- 🌰 1 tbsp white sesame seeds
PASSI
1
Cut the cabbage into 5mm strips and place in a bowl. Sprinkle with salt, massage lightly, and let sit for 15–20 minutes. Squeeze out excess water thoroughly.
2
In another bowl, mix the drained cabbage, canned tuna, and all seasonings (ponzu sauce, sesame oil, dashi powder, and sesame seeds).
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a light side for grilled meats.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.