Instant Tofu Jjigae

Name: Instant Tofu Jjigae
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍥 150g silken tofu; 🥬 150g napa cabbage kimchi; 🦐 2 tbsp sakura shrimp; 🟤 1 tbsp miso; 1 tbsp gochujang; 🧄 1 tsp grated garlic; 💧 200ml water

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Instant Tofu Jjigae

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 🍥 150g silken tofu
- 🥬 150g napa cabbage kimchi
- 🦐 2 tbsp sakura shrimp
Seasonings
- 🟤 1 tbsp miso
- 1 tbsp gochujang
- 🧄 1 tsp grated garlic
- 💧 200ml water

PASSI

In a pot, mix all the seasonings (miso, gochujang, garlic, and water) and add the sakura shrimp. Heat over medium heat.

Once it comes to a boil, scoop the silken tofu into the pot using a spoon and add the napa cabbage kimchi. Simmer on low heat for about 3 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
20g
Carboidrati
10g
Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the spiciness by adding more or less gochujang.You can add an egg on top for extra richness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.