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Italian Clam Rice Soup

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 1 bowl cooked rice (150g)

  • Seafood

    • 🦪 150g clams (pre-soaked)

  • Vegetables

    • 🍅 6 cherry tomatoes
    • Parsley to taste

  • Cheese / Dairy

    • 🧀 1 slice melting cheese

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp olive oil

  • Liquid

    • 💧 60cc water

PASSI

1

Wash the clams by rubbing the shells together and drain the water.

2

Remove the stems from the cherry tomatoes.

3

In a bowl, layer cooked rice, clams, and cherry tomatoes, then pour the seasoning mixture over.

4

Tear the melting cheese into pieces and place on top. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

5

Adjust the taste with salt and pepper, then garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use pre-soaked clams to save time.This dish can be stored in the fridge for up to 2 days.Experiment with other herbs like basil or oregano for a different flavor profile.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.