Italian Sautéed Bamboo Shoots
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Italian Sautéed Bamboo Shoots
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 150g boiled bamboo shoots
Spices & Herbs
- 🧄 1 clove garlic, sliced
- Pinch of sliced chili
- Pinch of chopped parsley
Condiments
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
PASSI
Cut the bamboo shoots in half lengthwise and rinse off any white residue. Separate the top 5cm of the shoots, slicing them in half lengthwise. Thinly slice the base of the shoots. Slice the garlic thinly and remove its core.
Heat olive oil, garlic, and chili in a frying pan over medium heat until fragrant. Add the bamboo shoots and sauté for 2–3 minutes until golden brown. Add salt and parsley, then stir briefly.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 6gCarboidrati
- 10gGrassi
💡 Suggerimenti
Pair this dish with a glass of white wine for a perfect combination.You can substitute parsley with basil for a different flavor profile.Ensure the bamboo shoots are fresh and properly boiled for the best texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.