Ito Konnyaku Pork Kimchi Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Ito Konnyaku Pork Kimchi Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 160g ito konnyaku
Meat
- 100g sliced pork belly
Condiments
- 100g kimchi
- 1 tsp salad oil
PASSI
1
Boil water in a pot, add ito konnyaku, blanch briefly, and cut into bite-sized lengths.
2
Cut pork belly into bite-sized pieces.
3
Heat salad oil in a frying pan over medium heat and add pork. Stir-fry until the pork changes color.
4
Add ito konnyaku and kimchi to the pan and stir-fry for about 1 minute.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 18gGrassi
💡 Suggerimenti
Ito konnyaku is a low-carb ingredient, making this dish suitable for keto diets.Serve with steamed rice for a more filling meal.Use fresh kimchi for a more vibrant flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.