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Iwashi Setsubun Soba

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 1 bundle dried soba noodles

  • Fish

    • 1 filleted iwashi (sardine)

  • Coating

    • 1 tbsp potato starch

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Broth

    • 3 tbsp concentrated mentsuyu
    • 300 ml hot water

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

PASSI

1

Coat both sides of the iwashi with potato starch.

2

Heat salad oil in a frying pan and cook the iwashi on both sides over medium heat until fully cooked. Add the sauce ingredients and simmer until glazed.

3

Boil the soba noodles in a pot of hot water according to package instructions. Drain well.

4

In a serving bowl, mix mentsuyu and hot water. Add the soba noodles, top with the cooked iwashi, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh iwashi for the best flavor and texture.Adjust the mentsuyu concentration to your taste preference.Garnish with additional toppings like sesame seeds or nori for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.