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Jagabonara

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 2 slices ham

  • Vegetables

    • 🥔 2 potatoes (300g), julienned
    • 🧅 1/4 onion (50g), thinly sliced

  • Seasoning

    • 100cc heavy cream
    • 2 tbsp grated cheese
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 🥚 1 egg yolk

PASSI

1

Julienne the potatoes and soak them in water to remove excess starch. Thinly slice the onion and cut the ham into thin strips.

2

Place the potatoes and onions in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes until the potatoes are tender.

3

In another microwave-safe container, mix the heavy cream, grated cheese, salt, black pepper, and egg yolk. Cover loosely with plastic wrap and microwave at 600W for 1 minute.

4

Combine the cooked potatoes, onions, and ham with the sauce. Mix well and serve on a plate. Optionally, sprinkle additional black pepper on top.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can substitute ham with bacon for a smokier flavor.Add chopped parsley for a fresh garnish.Use freshly grated cheese for a richer taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.