CookPal AI
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Jajangmyeon (Chinese-style noodles with meat sauce)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 2 servings Chinese noodles

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 1/2 stalk minced green onion
    • 🥒 1/2 cucumber julienned
    • 🍅 2 cherry tomatoes halved

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1.5 tbsp miso
    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 tsp doubanjiang
    • 1/2 tsp grated ginger
    • 💧 50ml water

PASSI

1

Mince the green onion, julienne the cucumber, and halve the cherry tomatoes. Mix all seasoning ingredients (★) in a bowl.

2

Heat sesame oil in a frying pan, add ground pork and minced green onion, and stir-fry until the pork changes color.

3

Add the mixed seasoning (★) to the pan, stir, cover with a lid, and simmer on low heat for 7–8 minutes.

4

Remove the lid and cook until the liquid evaporates completely.

5

Boil water in a pot, cook the Chinese noodles according to the package instructions, and drain well.

6

Divide the noodles into two bowls, top with the meat sauce, cucumber, and cherry tomatoes. Serve immediately.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute Chinese noodles with udon or somen for variety.Add chili oil for extra spiciness.Leftover meat sauce can be used as a topping for rice.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.