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Japanese Cod Roe Spaghetti

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 50g cod roe (2 pieces)

  • Seasoning

    • 🧈 20g unsalted butter
    • 1 tbsp concentrated soy sauce
    • 🧂 Pinch of pepper

  • Toppings

    • 🧅 2 tbsp chopped green onion
    • 2g shredded nori

PASSI

1

Cut the cod roe open and scoop out the contents with a spoon.

2

Mix the cod roe with unsalted butter, concentrated soy sauce, and pepper in a bowl.

3

Boil water in a pot, add a pinch of salt, and cook the spaghetti according to package instructions. Drain the water.

4

Add the cooked spaghetti to the bowl with the sauce and toss to coat evenly.

5

Plate the spaghetti and garnish with shredded nori and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

You can substitute cod roe with spicy pollock roe for a different flavor.Add toppings like natto or shirasu for extra texture and taste.Use shiso leaves instead of green onion for a refreshing twist.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.