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Japanese Curry Pork Rice Bowl

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Condiments

    • 💧 100cc water
    • 3 tbsp concentrated soy sauce
    • 1 tbsp curry powder

  • Staple

    • 🍚 2 bowls (400g) cooked white rice

PASSI

1

Thinly slice the onion.

2

Heat water and soy sauce in a pot until boiling, then add the onion. Cover and simmer on low heat until the onion becomes translucent.

3

Add the sliced pork to the pot. Once the pork is cooked, skim off any foam and mix in the curry powder.

4

Cover and simmer on low heat for about 10 minutes until the pork and onion absorb the flavors. Serve over bowls of cooked white rice.

NUTRIENTI

Per 1 porzione

🔥

550

Calorie

  • 25g
    Proteine
  • 65g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for the best texture.Adjust curry powder to taste if you prefer a milder or stronger flavor.Pair with a side of pickled vegetables for added freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.