Japanese Dried Horse Mackerel (Ajinomoto)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 180 Min
- 2 Porzioni
- $5
Japanese Dried Horse Mackerel (Ajinomoto)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 180 Min
- 2 Porzioni
- $5
INGREDIENTI
Fish
- 🐟 2 gutted horse mackerels (200g)
Seasoning
- 🧂 30g salt
Liquid
- 💧 300ml water
PASSI
Mix salt and water in a large bowl until the salt dissolves. Add the gutted horse mackerels and cover with plastic wrap. Refrigerate for 1 hour.
Remove the mackerels from the bowl, rinse lightly with water, and pat dry with kitchen paper.
Place the mackerels on a rack and dry them in a well-ventilated area away from direct sunlight for about 5 hours.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 0gCarboidrati
- 5gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice and miso soup.For a stronger flavor, extend the brining time to 2 hours.Store dried mackerels in the fridge for up to 3 days or freeze for longer preservation.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.