
Japanese Fried Tofu Agedashi Tofu
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $10
Japanese Fried Tofu Agedashi Tofu
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 1 block tofu
- 1 cup cornstarch
- 1 cup katsuobushi
- 🧅 Chopped green onions
Sauce
- 4 tbsp Japanese soy sauce (tsuyu)
- 1 tbsp oligosaccharide syrup
PASSI
Cut the tofu into pieces and place them on a kitchen towel to remove excess moisture.
Place cornstarch in a plastic bag and coat the tofu pieces by shaking gently. Repeat to ensure a thick coating.
Heat oil in a small pan and fry the tofu pieces in batches until golden and crispy.
Drain excess oil from the fried tofu using a kitchen towel.
Prepare the sauce by mixing Japanese soy sauce (tsuyu) and oligosaccharide syrup.
Plate the tofu pieces individually, garnish with chopped green onions and katsuobushi.
Drizzle the prepared sauce over the tofu and serve immediately.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 20gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh tofu for the best texture.Double-coating with cornstarch ensures maximum crispiness.Serve immediately after frying for the best taste and texture.Adjust the sauce sweetness to suit your preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.