Japanese Lettuce and Sakura Shrimp Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Japanese Lettuce and Sakura Shrimp Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 1/4 head lettuce
Seafood
- 🦐 2 tbsp sakura shrimp
Toppings
- Bonito flakes to taste
Dressing
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tsp wasabi
- 🍶 1 tbsp vinegar
- 1 tbsp sesame oil
PASSI
Cut the lettuce into bite-sized pieces.
In a bowl, mix the dressing ingredients (mentsuyu, wasabi, vinegar, sesame oil).
Add the lettuce and sakura shrimp to the bowl and toss well with the dressing.
Transfer to a serving plate and top with bonito flakes.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 4gProteine
- 6gCarboidrati
- 9gGrassi
💡 Suggerimenti
You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the bonito flakes and use a plant-based dressing alternative.Serve immediately to maintain the freshness and crunch of the salad.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.