CookPal AI
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Japanese Onion and Pollock Roe Mayo Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🧅 2 onions

  • Seafood

    • 1 pollock roe

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tsp soy sauce

  • Seasoning

    • 1 packet bonito flakes

PASSI

1

Slice the onions thinly against the grain. Massage them in water for about 1 minute until the water turns cloudy, then squeeze out the excess water.

2

Make a slit in the pollock roe skin and extract the contents.

3

In a bowl, mix the pollock roe, mayonnaise, and soy sauce. Add the onions and mix well.

4

Plate the salad and sprinkle bonito flakes on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 6g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh onions for a milder taste.Adjust soy sauce quantity to suit your preference.Serve immediately to enjoy the crisp texture of the onions.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.