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Japanese Potato Salad with Hijiki

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🥔 2 medium potatoes (300g)
    • 5g dried hijiki

  • Seasoning

    • 🧂 1/4 tsp sugar
    • 1/2 tbsp concentrated soy sauce
    • 1 tbsp ground sesame seeds
    • 3 tbsp mayonnaise

  • Garnish

    • 🧅 Chopped green onion, as needed

PASSI

1

Soak dried hijiki in plenty of water according to package instructions. Drain thoroughly.

2

Cut potatoes into six pieces and soak in water for 5 minutes. Drain and place in a pot with enough water to cover. Boil over medium heat, then cover and simmer on low for 8–10 minutes until tender.

3

Drain potatoes and return to the pot. Heat over medium while stirring until they become dry and white. Transfer to a bowl and let cool slightly.

4

Mix the potatoes with hijiki and the seasoning ingredients (sugar, soy sauce, sesame seeds, mayonnaise).

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can add canned tuna or sliced fish cakes for extra flavor.Store leftovers in the fridge for up to 2 days.Use freshly ground sesame seeds for a more aromatic dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.