Japanese Sea Bream Carpaccio

Name: Japanese Sea Bream Carpaccio
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐟 100g sashimi-grade sea bream; 🧅 1/4 onion, minced; 🥒 1/2 cucumber, diced; 🍅 4 cherry tomatoes, diced; 1/2 yellow bell pepper, diced; 2 tbsp ponzu sauce; 1 tbsp olive oil; 🍋 A dash of lemon juice

Costo $10, salva $15

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

Japanese Sea Bream Carpaccio

Costo $10, salva $15

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

INGREDIENTI

Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 🧅 1/4 onion, minced
- 🥒 1/2 cucumber, diced
- 🍅 4 cherry tomatoes, diced
- 1/2 yellow bell pepper, diced
Dressing
- 2 tbsp ponzu sauce
- 1 tbsp olive oil
- 🍋 A dash of lemon juice

PASSI

Slice the sea bream thinly at an angle and arrange on a plate.

Mince the onion finely.

Dice the cucumber, cherry tomatoes, and yellow bell pepper.

In a bowl, mix ponzu sauce, olive oil, and lemon juice.

Add the minced onion, cucumber, cherry tomatoes, and yellow bell pepper to the dressing and mix well. Pour the mixture over the arranged sea bream.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

15g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh, high-quality sashimi-grade fish for the best flavor and safety.Chill the dish before serving for a refreshing taste.You can substitute sea bream with other white fish like snapper or flounder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.