Japanese-style Banana Egg Roll
Costo $3.5, salva $6.5
Fonte: Recommended by CookPal
- 60 Min
- 1 Porzioni
- $3.5
Japanese-style Banana Egg Roll
Costo $3.5, salva $6.5
Fonte: Recommended by CookPal
- 60 Min
- 1 Porzioni
- $3.5
INGREDIENTI
Main Ingredients
- 🥚 3 eggs
- 🍌 1 banana
- 5g cornstarch
- 🧂 0.2g salt
- a small amount of cooking oil
PASSI
1
Separate the egg whites and yolks.
2
Whisk the whites and yolks separately, then add cornstarch and salt to each.
3
Heat a pan with cooking oil and pour the yolks, cooking until partially set.
4
Place the banana on the yolk and roll it up.
5
Pour the egg whites over the roll and wrap it completely.
6
Cut into bite-sized pieces and serve.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 12gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use ripe bananas for a sweeter taste.Serve with a drizzle of honey or syrup for added flavor.Ensure the pan is non-stick to avoid sticking.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.