Japanese-style Corn Cheese
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Japanese-style Corn Cheese
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🌽 1 can canned corn
- 🧈 1 tbsp butter
- 🧂 1/2 tbsp sugar
- Mayonnaise to taste
- 🧀 Mozzarella cheese to taste
- Parsley flakes to sprinkle
PASSI
Heat a pan and melt 1 tbsp of butter. Add drained canned corn and stir-fry until well cooked.
Add 1/2 tbsp sugar and mayonnaise to taste. Mix well. Skip sugar if you prefer less sweetness.
Sprinkle mozzarella cheese generously on top, add parsley flakes, cover the pan, and cook on low heat until the cheese melts.
Serve the Japanese-style corn cheese hot. Enjoy the creamy, cheesy flavor and the popping texture of the corn.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 8gProteine
- 20gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh corn kernels for a more natural taste.Experiment with different types of cheese for varied flavors.Pair with a cold beer for a perfect party snack.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.