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Japanese-style Mackerel Teriyaki

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 1 pack mackerel

  • Vegetables

    • 🧅 1 stalk green onion
    • 🧅 1/2 onion

  • Seasoning

    • 2 tbsp flour
    • 🧂 A sprinkle of pepper
    • 4 tbsp soy sauce
    • 4 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 💧 1 cup water

PASSI

1

Cut the mackerel into thirds, make small slits, and pat dry with a paper towel. Sprinkle with pepper. To remove fishy smell, soak in rice water beforehand.

2

Place 2 tbsp flour in a plastic bag, add the mackerel, and shake to coat evenly.

3

Heat a pan with a small amount of oil and fry the mackerel until golden on both sides.

4

Combine soy sauce, mirin, sugar, minced garlic, and water in a pan (excluding corn syrup) and bring to a boil.

5

Pour the sauce over the fried mackerel gradually and simmer until the fish is coated in a brown glaze.

6

Serve the mackerel teriyaki with hot rice for a perfect meal.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Soaking mackerel in rice water helps remove the fishy smell.Use fresh mackerel for better taste and texture.Adjust the sweetness of the sauce by modifying the sugar and corn syrup amounts.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.