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Japanese-style Pasta with Watercress and Shirasu

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pasta

    • 🍝 180g spaghetti

  • Seafood

    • 40g shirasu (whitebait)

  • Vegetables

    • 1 bunch watercress
    • 🧅 100g onion, chopped

  • Condiments

    • 2.5 tbsp olive oil
    • 1 tbsp soy sauce
    • Pinch of pepper

  • Liquid

    • 1 ladle pasta water

PASSI

1

Cook the spaghetti according to package instructions. Reserve 1 ladle of pasta water.

2

Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.

3

Add shirasu and watercress to the pan. Cook for 2–3 minutes until the watercress wilts slightly.

4

Add the reserved pasta water and soy sauce to the pan. Stir well to combine.

5

Toss the cooked spaghetti into the pan and mix well with the sauce and ingredients.

6

Season with pepper and serve immediately.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shirasu for the best flavor.You can substitute watercress with spinach or arugula if unavailable.Pair this dish with a light soup or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.