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Japanese-style Pork Cutlet with Tartar Sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 2 thick slices of pork loin

  • Egg

    • 🥚 1 boiled egg

  • Vegetables

    • 🧅 1/4 onion, finely chopped
    • 5 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp mayonnaise
    • 1 tsp ponzu soy sauce

  • Other

    • Flour as needed
    • 1 tbsp salad oil

PASSI

1

Finely chop the onion and soak it in water, then drain. Roughly chop the shiso leaves and boiled egg.

2

In a bowl, mix the onion, shiso leaves, egg, mayonnaise, and ponzu soy sauce.

3

Make small cuts between the lean and fatty parts of the pork loin, season with salt and pepper, and coat with flour.

4

Heat salad oil in a frying pan, add the pork, and cook until browned. Flip and cook for 3–5 minutes over medium heat until fully cooked.

5

Place the cooked pork on a plate and top with the Japanese-style tartar sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

You can substitute shiso leaves with parsley or basil if unavailable.Serve with steamed rice or a side salad for a complete meal.Use fresh pork loin for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.