Japanese-style Salmon Carpaccio
Costo $12, salva $8
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $12
Japanese-style Salmon Carpaccio
Costo $12, salva $8
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $12
INGREDIENTI
Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 70g mizuna greens
- 🧅 50g thinly sliced onion
Dressing
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1/2 tsp wasabi
PASSI
1
Thinly slice the salmon.
2
Cut the mizuna into 3-4cm pieces and soak in cold water. Thinly slice the onion and soak in cold water, then drain both.
3
Mix the dressing ingredients (olive oil, soy sauce, lemon juice, wasabi) in a bowl.
4
Arrange the salmon and vegetables on a plate, then drizzle the dressing over.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 18gGrassi
💡 Suggerimenti
Use fresh sashimi-grade salmon for the best flavor.You can substitute mizuna with baby spinach or arugula.Add garnishes like shiso leaves or chopped scallions for extra flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.