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Japanese-style Scallop Carpaccio

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Seafood

    • 🦪 150g sashimi-grade scallops

  • Vegetables

    • 1 bag baby leaf greens

  • Dressing

    • 1 tbsp olive oil
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1/3 tsp wasabi
    • 🧂 Pinch of salt and pepper

PASSI

1

Slice the scallops horizontally to reduce thickness.

2

Bring water to a boil in a pot, then reduce to low heat. Add scallops and blanch for 5–10 seconds. Remove and cool in ice water.

3

Mix olive oil, vinegar, soy sauce, wasabi, and salt and pepper in a bowl to prepare the Japanese-style dressing.

4

Arrange baby leaf greens on a plate, place scallops on top, and drizzle with the dressing.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use sashimi-grade scallops for the best flavor and safety.Prepare the dressing in advance to save time during plating.Serve chilled for a refreshing appetizer or light main course.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.