Japanese-style Spare Ribs

Name: Japanese-style Spare Ribs
Total time: 150 min
Yield: 4 Porzioni
Ingredients: 800g pork spare ribs; 1/3 cup sake; 1/3 cup soy sauce; 🧂 3 tbsp sugar; 🧄 1 clove garlic; 1 red chili

Costo $15, salva $20

Fonte: Recommended by CookPal

150 Min
4 Porzioni
$15

Japanese-style Spare Ribs

Costo $15, salva $20

Fonte: Recommended by CookPal

150 Min
4 Porzioni
$15

INGREDIENTI

Meat
- 800g pork spare ribs
Condiments
- 1/3 cup sake
- 1/3 cup soy sauce
- 🧂 3 tbsp sugar
Spices
- 🧄 1 clove garlic
- 1 red chili

PASSI

Remove seeds from the red chili.

Mix sake, soy sauce, and sugar in a bowl to create the marinade.

Place pork spare ribs, marinade, garlic, and red chili in a storage bag and refrigerate overnight.

Preheat the oven to 200°C and bake the ribs for 20 minutes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

30g
Proteine
15g
Carboidrati
25g
Grassi

💡 Suggerimenti

Serve with steamed rice or a fresh salad for a complete meal.Use a meat thermometer to ensure the ribs are cooked to perfection.Adjust the chili quantity based on your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.