Japanese-style Tuna Carpaccio
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $10
Japanese-style Tuna Carpaccio
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $10
INGREDIENTI
Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 🧅 1/4 onion, thinly sliced
- 1/4 pack kaiware sprouts
Sauce
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil
PASSI
Cut the tuna into bite-sized pieces.
Thinly slice the onion and soak in water to remove sharpness. Drain well. Trim the roots of kaiware sprouts and cut them in half. Mix onion and kaiware in a bowl.
In a separate bowl, mix the sauce ingredients (salt, pepper, sesame oil).
Arrange the tuna and mixed vegetables on a plate. Drizzle the sauce over the top.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 20gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh, high-quality tuna for the best flavor.You can substitute kaiware sprouts with microgreens or other fresh herbs.Chill the plate before serving to keep the dish cool and refreshing.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.