CookPal AI
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Japchae with Ground Pork and Vermicelli

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 100g ground pork

  • Vegetables

    • 1 red bell pepper, sliced
    • 1 bok choy, sliced
    • 🧄 1 clove garlic, minced

  • Staples

    • 60g vermicelli noodles
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • To taste black pepper
    • 2 tbsp sesame oil
    • 💧 200ml water

PASSI

1

Soak vermicelli noodles in water until softened. Slice red bell pepper into thin strips. Separate bok choy leaves and stems, slicing each thinly. Mince garlic.

2

Heat sesame oil and minced garlic in a pan over medium heat. Add ground pork and stir-fry until the meat changes color.

3

Add bok choy stems and salt to the pan, stir briefly. Then add water, vermicelli noodles, soy sauce, and sugar. Mix well, cover, and cook for 3 minutes.

4

Add bok choy leaves and red bell pepper. Stir-fry everything together and season with black pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute ground pork with chicken or tofu for a different protein option.Add more vegetables like carrots or mushrooms for extra nutrition.Serve with rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.