CookPal AI
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Juicy Fried Chicken

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 300g chicken thigh (for frying)
    • Enough vegetable oil for frying

  • Seasoning

    • 1 tbsp sake
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Batter

    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch
    • 1 tbsp white sesame seeds

PASSI

1

Place chicken in a bowl and add sake, soy sauce, garlic, and ginger. Massage the mixture into the chicken and let it marinate for 10 minutes.

2

In another bowl, mix flour, potato starch, and sesame seeds to prepare the batter.

3

Heat vegetable oil in a pot to 170°C (340°F), about 2cm deep. Coat the marinated chicken with the batter and fry for about 4 minutes, flipping occasionally, until cooked through.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use chicken thigh for a juicier texture.Adding sesame seeds to the batter enhances flavor and crunch.Monitor the oil temperature to prevent burning or undercooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.