CookPal AI
recipe image

Juicy Fried Chicken Karaage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Chicken

    • 🍗 1 piece (250g) chicken thigh

  • Coating

    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 🧄 1/2 tsp grated garlic

PASSI

1

Cut the chicken thigh into bite-sized pieces.

2

Place the chicken and seasoning ingredients (sake, salt and pepper, soy sauce, mayonnaise, garlic) into a plastic bag and massage well. Let it marinate for 20 minutes.

3

Remove the chicken from the bag and coat evenly with potato starch.

4

Heat salad oil in a pot to 170°C (about 3cm deep). Fry the chicken pieces for 4–5 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use a thermometer to monitor oil temperature for perfect frying.Serve with a side of lemon wedges for added freshness.Leftovers can be reheated in an oven to retain crispiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.