CookPal AI
recipe image

Juicy Pan-Fried Karaage

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🍗 300g chicken thigh

  • Coating

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch
    • 🥚 1 beaten egg

  • Oil

    • 2 tbsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

PASSI

1

Cut chicken thigh into bite-sized pieces.

2

Mix sake, salt, soy sauce, and grated garlic in a bowl. Add chicken and massage the marinade. Let it rest for 10 minutes, then pat dry.

3

Add flour, potato starch, and beaten egg to the marinated chicken. Mix well to coat evenly.

4

Heat vegetable oil in a pan over low heat. Add chicken pieces and cook for 4 minutes until golden. Flip, cover with a lid, and steam-fry for 2 minutes. Remove the lid, flip again, and cook for 3 minutes until crispy.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use chicken thigh for juicier results.Serve with rice or salad for a complete meal.Adjust seasoning to taste if needed.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.