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Kabocha Kinpira

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🎃 1/8 kabocha squash, thinly sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 🌰 1 tsp toasted sesame seeds
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

PASSI

1

Thinly slice the kabocha squash.

2

Heat sesame oil in a frying pan over medium heat and add the kabocha slices. Cook for 3–4 minutes.

3

Add sugar and soy sauce to the pan, mix well, and stir-fry for about 1 minute.

4

Sprinkle toasted sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Use fresh kabocha squash for better texture and flavor.This dish pairs well with steamed rice or as a bento side.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.