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Kabu Kenchin-style Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 turnip (80g)
    • 1/4 block konjac (60g)

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/2 tsp soy sauce
    • 150cc water
    • 1/4 tsp Japanese dashi powder
    • 🧂 1/6 tsp salt
    • 1/4 tsp grated ginger

PASSI

1

Cut the turnip into large pieces to retain texture.

2

Slice the konjac into bite-sized pieces.

3

Heat sesame oil in a pot over medium heat.

4

Add the turnip and konjac to the pot and sauté lightly.

5

Pour in water and add dashi powder, salt, soy sauce, and grated ginger.

6

Simmer for 5–7 minutes until the turnip is tender.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This soup pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute konjac with tofu or mushrooms for variety.Adjust the amount of ginger based on your preference for spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.