Kabura Sweet Vinegar Salad

Name: Kabura Sweet Vinegar Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 2 turnips (about 200g); 1 tbsp dried cut wakame; 2 tbsp dried baby sardines; 🧂 Pinch of salt; 2 tbsp vinegar; 🍬 2 tsp sugar; 🧂 Pinch of salt

Costo $5.5, salva $7

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5.5

Kabura Sweet Vinegar Salad

Costo $5.5, salva $7

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5.5

INGREDIENTI

Vegetables
- 2 turnips (about 200g)
- 1 tbsp dried cut wakame
Seafood
- 2 tbsp dried baby sardines
Seasoning
- 🧂 Pinch of salt
- 2 tbsp vinegar
- 🍬 2 tsp sugar
- 🧂 Pinch of salt

PASSI

Peel and slice the turnips thinly. Sprinkle a pinch of salt and let them sit for 5 minutes.

Rehydrate the dried wakame in water for 5 minutes, then drain.

Mix vinegar, sugar, and a pinch of salt to create the sweet vinegar dressing.

Combine the turnips, wakame, and dried baby sardines in a bowl. Pour the sweet vinegar dressing over and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

5g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish is best served chilled, making it a refreshing side dish.You can substitute dried sardines with other small dried seafood for a different flavor.Adjust the sweetness and acidity of the dressing to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.