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Kaiware and Ham Sweet Vinegar Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 pack kaiware sprouts
  • Meat

    • 4 slices ham
  • Seasoning

    • 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 🧂 1/2 tsp salt

PASSI

1

Trim the root ends of the kaiware sprouts. Cut the ham in half and slice into thin strips.

2

In a bowl, mix the seasoning ingredients (vinegar, sugar, salt). Add the kaiware sprouts and ham, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 5g
    Proteine
  • 8g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish is best served fresh and chilled.You can substitute ham with turkey or tofu for dietary preferences.Adjust the sugar and vinegar ratio to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.