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Kakufu Pork Rolls

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥩 8 slices pork belly

  • Staple

    • 200g kakufu (Japanese wheat gluten)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

PASSI

1

Cut the kakufu into 8 equal pieces.

2

Season the pork belly slices with salt and pepper.

3

Place a piece of kakufu at the edge of each pork slice and roll tightly. Repeat for all 8 pieces.

4

Heat salad oil in a pan over medium heat. Place the rolls seam-side down and cook until browned. Cover and cook on low heat for 2 minutes.

5

Remove excess oil with a paper towel. Add sake, mirin, sugar, and soy sauce to the pan. Simmer and coat the rolls with the sauce until thickened.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh kakufu for the best texture.Adjust the sweetness by modifying the sugar amount.Serve with steamed rice or vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.