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Kamaboko Chips

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredient

    • 1/2 stick white kamaboko

  • Cooking Oil

    • Enough salad oil for frying

  • Seasoning

    • 2 tbsp powdered cheese
    • A pinch of black pepper

PASSI

1

Slice the kamaboko into thin slices, about 1mm thick.

2

Arrange the kamaboko slices on a microwave-safe plate without overlapping. Microwave at 600W for about 2 minutes and 30 seconds without covering.

3

Flip the slices and microwave again at 600W for another 2 minutes or until fully dried.

4

Heat salad oil in a frying pan to 160°C, ensuring the oil is about 1cm deep. Fry the dried kamaboko slices for about 1 minute until lightly golden.

5

Mix the fried kamaboko slices with powdered cheese and black pepper in a bowl.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Experiment with different seasonings like garlic powder or aonori for varied flavors.Serve immediately for the best crunch and texture.Store leftovers in an airtight container to retain crispness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.